Welcome to the home of the happy oyster where for over 35 years the oyster has been our world. The Outer Banks only authentic oyster bar is the place to enjoy sensational fare from the sea washed down with your favorite brew or cocktail. We serve by the peck, pound, and dozen, raw or steamed to perfection. 踢回休闲, 脚踏实地的友好员工, and reasonable prices make Awful Arthur’s Oyster Bar the all-time favorite of locals and travelers alike.
The idea wasn’t to set out and establish a new concept restaurant on the Outer Banks, but that’s exactly what Awful Arthur’s owner Jo Whitehead and her late husband, 周杰伦, accomplished more than 35 years ago when they opened the area’s first authentic oyster bar.
Awful Arthur’s opened in May 1984 on the Outer Banks. “We embraced the concept of an authentic copper top bar with the idea of it being a major drawing card and it still is,”怀特海德解释说. “I get oysters wherever they are local. 十大网赌正规平台沿着温暖的水域航行.”
Just across from the ocean, in 杀死恶魔山, oyster season is year-round at Awful Arthur’s. Diners can take a seat at the copper-topped bar to observe the staff shucking oysters, 生食或蒸食, 随着虾, crab legs and clams all steamed to perfection.
It’s not just the raw bar that’s earned Awful Arthur’s both local and national recognition, including being named one of America’s greatest oyster bars by Coastal Living magazine. The restaurant is a seafood-lover’s paradise, offering the freshest catches available.